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A Must Try Flounder Recipe

After a long day of fishing the last thing most people want to do is have to follow some fancy recipe from online where you have to scroll through the history of breadcrumb making just to get to the recipe you're looking for. So, here is my go-to recipe for flounder.

Step 1: Obtain fish

This guy was caught with Voodoo shrimp fishing the base of oyster beds.

Step 2: Prep Fish

For Flounder I like to head, gut, and scale the entire fish. Then cut the tail off and score it. Get a box of Shake 'N Bake Parmesan crusted and a couple of lemons

Step 3: Crust it

Powder the fish down well in the Shake 'N Bake then add to a greased baking sheet. Add a couple of lemon slices and spoon full of butter on top. Bake at 375 degrees for 25-30 minutes depending on the thickness of the flounder.



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